1 | |
Researcher: | Rajeev Kumar |
Guide: | Kulshrestha, D C |
University: | Chandra Shekhar Azad University of Agriculture and Technology |
Language: | English |
2 | |
Researcher: | Boghara, V R |
Guide: | Mathur, O N |
University: | Kurukshetra University |
Language: | English |
3 | Isolation of active protease from Withania coagulans and its use in cheddar cheese making |
Researcher: | Dilbagh Singh |
Guide: | Mathur, M P |
University: | Kurukshetra University |
Language: | English |
4 | Purification and properties of ribonuclease from buffalo and goat milk |
Researcher: | Gupta, Neelam |
Guide: | Mathur, M P |
University: | Kurukshetra University |
Language: | English |
5 | Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk |
Researcher: | Jandal, Jassim Mohammed |
Guide: | Singh, Ajit |
University: | Kurukshetra University |
Language: | English |
6 | |
Researcher: | Sangawan, Ram Bhagat |
Guide: | Malik, R C |
University: | Kurukshetra University |
Language: | English |
7 | |
Researcher: | Seth, Raman |
Guide: | Singh, Ajit |
University: | Kurukshetra University |
Language: | English |
8 | |
Researcher: | Dodeja, Ashok Kumar |
Guide: | Sharma, S C |
University: | Kurukshetra University |
Language: | English |
9 | Rheological properties of heat and acid coagulated Indian milk products |
Researcher: | Desai, Harday Kumar K |
Guide: | Gupta, Sudhir Kumar |
University: | Kurukshetra University |
Language: | English |
10 | |
Researcher: | Ghosh, Bikash Chandra |
Guide: | Shivashraya Singh |
University: | Kurukshetra University |
Language: | English |
11 | |
Researcher: | Janardan, Pandya Ajit Kumar |
Guide: | Gupta, Sudhir Kumar |
University: | Kurukshetra University |
Language: | English |
12 | |
Researcher: | Prajapati, P S |
Guide: | Gupta, Sudhir Kumar |
University: | Kurukshetra University |
Language: | English |
13 | |
Researcher: | Ranganadham, M |
Guide: | Rajorhia, G S |
University: | Kurukshetra University |
Language: | English |
14 | Technologcial studies on production and packaging of sandesh from buffalo milk |
Researcher: | Sen, Dulal Chandra |
Guide: | Rajorhia, G S |
University: | Kurukshetra University |
Language: | English |
15 | Certain development aspects of UHT processing of buffalo milk |
Researcher: | Solanky, Mukesh Jagubhai |
Guide: | Mathur, B N |
University: | Kurukshetra University |
Language: | English |
16 | COMPOSITIONAL AND STRUCTURAL ASPECTS OF FAT GLOBULE MEMBRANE (FGM)ISOLATED FROM UHT MILK |
Researcher: | Jandal, Jassim Mohamed |
Guide: | Singh, Ajit |
University: | Kurukshetra University |
Language: | English |
17 | MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA |
Researcher: | Sharma, Dinesh Kumar |
Guide: | Prasad, D N |
University: | Kurukshetra University |
Language: | English |
18 | |
Researcher: | Maheshwari, Raaj Kumar |
Guide: | Bhatia, K L |
University: | Kurukshetra University |
Language: | English |
19 | |
Researcher: | Prajapati, P S |
Guide: | Gupta, Sudhir K |
University: | Kurukshetra University |
Language: | English |
20 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
Researcher: | Desai, Hraday Kumar K |
Guide: | Gupta, Sudhir Kumar |
University: | Kurukshetra University |
Language: | English |