| 1 | |
| Researcher: | Prajapati, P S |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | RHEOLOGICAL PROPERTIES OF HEAT-AND-ACID COAGULATED INDIAN MILK PRODUCTS |
| Researcher: | Desai, Hraday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Pandya, Ajit Kumar Janardan |
| Guide: | Gupta, Sudhir K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Rheological properties of heat and acid coagulated Indian milk products |
| Researcher: | Desai, Harday Kumar K |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Janardan, Pandya Ajit Kumar |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Ranganadham, M |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Technologcial studies on production and packaging of sandesh from buffalo milk |
| Researcher: | Sen, Dulal Chandra |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 8 | Certain development aspects of UHT processing of buffalo milk |
| Researcher: | Solanky, Mukesh Jagubhai |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |