| 1 | Pressure parboiling of paddy with special reference to changes in starch, protein and fat |
| Researcher: | Gandrala, Satya Prahlad |
| University: | Indian Institute of Technology |
| Language: | English |
| 2 | Investigation of some aspects of potato granule processing and its properties |
| Researcher: | Gothandapani, L |
| University: | Indian Institute of Technology |
| Language: | English |
| 3 | Full-fat soy flour: A study in process technology storaged and utilization |
| Researcher: | Mishra, Hari Niwas |
| University: | Indian Institute of Technology |
| Language: | English |
| 4 | |
| Researcher: | Mishra, Purnanand |
| University: | Indian Institute of Technology |
| Language: | English |
| 5 | |
| Researcher: | Chandrasekhar, T C |
| Guide: | Kaveriappa, K M |
| University: | Mangalore University |
| Language: | English |