•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.003 seconds ) Total Hits : 2

1

Studies on the effect of processing conditions on the amino acid availability and functional properties of vegetable proteins

Researcher:Madhavi, D L
Guide:Srinivasan, K S
University:University of Mysore
Language:English
2

Studies on carbohydrates and lipids of mass cultivated algae

Researcher:Madhavi Devi, K
Guide:Venkataraman, L V
University:University of Mysore
Language:English