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Search results for ' ' (0.007 seconds ) Total Hits : 16

1

Studies on pectolytic factors of tomatoes in relation to processing

Researcher:Upasana Rani
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Chemical and technological studies on colouring matters from natural sources for use in goods

Researcher:Krishna Murthy, N
Guide:Lewis, Y S
University:University of Mysore
Language:English
3

Study of managerial styles and achievement motivation in relation to institutional efficiency

Researcher:Sequeria, Derek
Guide:Desai, D B
University:Maharaja Sayajirao University of Baroda
Language:English
4

Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)

Researcher:Modi, Vinod Kumar
Guide:Jain, S C
University:Punjab Agricultural University
Language:English
5

New analytical methods for the determination of some food additives

Researcher:Viplava Prasad, U
University:Andhra University
Language:English
6

Effect of method of conditioning on the milling and baking properties of rain damaged wheat

Researcher:Mehta, Perphulet
University:Panjab University
Language:English
7

Studies on linseed protein concentrate and isolate

Researcher:Madhusudhan, K T
Guide:Singh, Narendra
University:University of Mysore
Language:English
8

Effects Of Processing On The Nutritive Composition And Protein Quality Of Cereal Pulse Mixes With Or Without Green Leafy Vegetables

Researcher:Goyle, Anuradha
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
9

Response Of Underprivileged School Girls (8-15Yrs) To Hemaatinic Supplementation And Impact On Selected Functional Areas

Researcher:Bhardwaj, Purnima
University:Maharaja Sayajirao University of Baroda
Language:English
10

Maternal Nutrition And Food Supplementation Studies

Researcher:Mital, Niru
Guide:Gopaldas, Tara
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
11

Studies on Vitamin A Deficiency in Underprivileged School Children (5-15 Years)

Researcher:Pant, Ira
Guide:Tara, Gopaldas
University:Maharaja Sayajirao University of Baroda
Language:English
12

Establishment of Safe Level of Mahuda Flowers (Madhuca Indica or Bassia Latifolia) as an Energy Source in the Diet of Vulnerable Groups in Experimental Rat Model

Researcher:Rajgor, Naina
Guide:Gujral, S
University:Maharaja Sayajirao University of Baroda
Language:English
13

Studies on vinegar fermentation from fruits

Researcher:Grewal, Harmeet Singh
Guide:Tiwari, H K
University:Punjab Agricultural University
Language:English
14

Processing and storage studies in pea and sesame

Researcher:Pakeeraiah, Tondap U
Guide:Saxena, O P
University:Gujarat University
Language:English
15

Use of tamarind seed as raw material for microbial production of citric acid

Researcher:Purohit, Hemant J
Guide:Daginawala
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
16

Comparative study of household storage methods of vegetables with reference to time, money, colour, texture, taste and estimation of vitamine `c'

Researcher:Jhamb, Rekha
Guide:Patwardhan, Asha
University:Rashtrasant Tukadoji Maharaj Nagpur University