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Search results for ' ' (0.007 seconds ) Total Hits : 8

1

PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT

Researcher:Shive Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
2

Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids

Researcher:Chandeshwar Prasad
Guide:Balachandran, R
University:Kurukshetra University
Language:English
3

Accelerated ripening of cheddar cheese from buffalo milk

Researcher:Jha, Yogesh Kumar
Guide:Singh, S
University:Kurukshetra University
Language:English
4

Technological aspects of manufacturing lowlactose infant formula

Researcher:Pal, Sunil Chandra
Guide:Mathur, B N
University:Kurukshetra University
Language:English
5

Development of a low calorie protein-rich table spread

Researcher:Patel, Ashok Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
6

Development of a formula for the dietary management of pre-term infants

Researcher:Raghavandra Rao, B V
Guide:Mathur, B N
University:Kurukshetra University
Language:English
7

Process modifications for production of Khoa based sweets

Researcher:Ramakota Reddy, C
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
8

Production, packaging and preservation of paneer

Researcher:Sachdeva, Sunil
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English