| 1 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds |
| Researcher: | Awasthi, S N |
| Guide: | Srivastava, K C |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 2 | Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products |
| Researcher: | Chopra, Ashok Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar, M |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
| Researcher: | Des, Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
| Researcher: | Kaur, Surinder |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 8 | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 9 | |
| Researcher: | Sathasivam, V P |
| Guide: | Natarajan, N |
| University: | Tamil Nadu Agricultural University |
| Language: | English |