| 1 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Subramanian, P K |
| Guide: | Loknadham, B |
| University: | Osmania University |
| Language: | English |