1 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
Researcher: | Subramanian, P |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
2 | |
Researcher: | Subramanian, P K |
Guide: | Loknadham, B |
University: | Osmania University |
Language: | English |