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Search results for ' ' (0.009 seconds ) Total Hits : 21

1

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
2

Study of some factors in adjustment patterns of adolescent boys and girls in bangladesh

Researcher:Sultana, Q A
Guide:Gon, Manjuli
University:Maharaja Sayajirao University of Baroda
Language:English
3

Tenderization of culled poultry meat

Researcher:Singh, Jagannath
University:Punjab Agricultural University
Language:English
4

Tenderization of culled poultrymeat

Researcher:Jagannath, Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
5

Chemical Durability strures of E_Glass and the dffect of ion removel on its properties

Researcher:Ramachandran, B E
Guide:Aravamudan, G
University:Indian Institute of Technology-Madras
Language:English
6

Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats

Researcher:Sethi, Swaran Jeet
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
7

Studies on mushrooms

Researcher:Deshpande, A G
Guide:Tamhane, D V
University:University of Mumbai
Language:English
8

Studies on chemistry and technology of Areca nuts

Researcher:Garde, V K
Guide:Rege, D V
University:University of Mumbai
Language:English
9

Studies in starches

Researcher:Modi, J D
Guide:Rege, D V
University:University of Mumbai
Language:English
10

Nutritional and toxicological effects of processed fats

Researcher:Sawant, P D
Guide:Rege, D V
University:University of Mumbai
Language:English
11

Studies on saccharification and subsequent fermetation of groundnut shells

Researcher:Singh, Harmeet
University:Punjab Agricultural University
Language:English
12

Studies on the in vitro propagation of papayas, Carica papaya L

Researcher:Rajeevan, M S
Guide:Pandey, R M
University:Indian Agricultural Research Institute
Language:English
13

Root stock investigation in guava, Psidium guajava L

Researcher:Sharma, Yogendra Kumar
University:Ch Charan Singh University
Language:English
14

To study the manufacture of vegetable oil (rice bran oil) by solvent extraction process

Researcher:Sah, Abhay
Guide:Aggrawal, B K D
University:Banaras Hindu University
Language:English
15

Effects of urea and GA3 on vegetative growth, flowering, fruiting and fruit quality of guava, Psidium guajava L

Researcher:Rai, Chandra Shekhar
Guide:Singh, B R
University:Banaras Hindu University
Language:English
16

Studies on food flavours

Researcher:Satanarayana, B L
Guide:Rege, D V
University:University of Mumbai
Language:English
17

Utilization of bagasse for the production of single cell protein

Researcher:Garg, Satyender Kumar
Guide:Neelakantan, S
University:Kurukshetra University
Language:English
18

Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli

Researcher:Narasimha, Rao D
Guide:Sreenivasa Murthy, V
University:University of Mysore
Language:English
19

Relationship between ascorbic acid content and plant hormones on flowering and fruiting in apple, Malus domestica Borkh

Researcher:Singh, Madan Mohan
Guide:Sharma, D P
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
20

Studies on composition of cane sugar molasses with reference to different regions in India and to suggest measures to reduce sugar losses

Researcher:Verma, Pushpa
Guide:Gupta, A P
University:National Sugar Institute
Language:English