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Search results for ' ' (0.004 seconds ) Total Hits : 9

1

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
2

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
3

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
4

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
5

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
6

Studies in pulsed techniques applied to power system relay instrumentation and control

Researcher:Rajkumar, A D
Guide:Garudachar, B N
University:Osmania University
Language:English
7

Studies on factors affecting stability, colour and flavour of mango drink

Researcher:Dei-Tutu, John
Guide:Patwardhan, M V
University:University of Mysore
Language:English
8

Studies on the amylase and gulcose isomerase production by streptomyces

Researcher:Kowser, Nishath
Guide:Joseph, Richard
University:University of Mysore
Language:English
9

Evaluation of extruded deoiled sal seed meal urea, Salurea-90 by in vitro and in vivo techniques

Researcher:Seshi Reddy, B
Guide:Raj Reddy, M
University:Acharya N G Ranga Agricultural University
Language:English