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Search results for ' ' (0.004 seconds ) Total Hits : 15

1

Effect of processing variables on the quality of raw and pre cooked freeze dried mutton

Researcher:Attrey, Dharam Paul
University:University of Mysore
Language:English
2

Influence of degree of refining of lubricating oil base stocks on additive response

Researcher:Singh, Himmat
University:Ch Charan Singh University
Language:English
3

Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores

Researcher:Bhat, K Lakshminarayana
University:University of Mysore
Language:English
4

Some studies on the sintering characteristics of hematite and magnetite concentrate in presence of alumina

Researcher:Mishra, Umanath
University:Indian Institute of Technology
Language:English
5

Studies on transformations in austenitic stainless steels

Researcher:Sasmal, Bimalendu
University:Indian Institute of Technology
Language:English
6

Kinetics of decarburization of iron chromium melts in oxidizing atmosphere

Researcher:Pratihar, Tapan Kumar
University:Indian Institute of Technology
Language:English
7

Studies on the strengthening in Fe-Ni-Mn alloys containing Mo, Co, Ti etc. and other high temperature behaviour of the alloys

Researcher:Sen, Susil Kumar
University:Indian Institute of Technology
Language:English
8

Studies on solidification structure and properties of hyperectic aluminium silicon piston alloys

Researcher:Seshadri, M S
Guide:Ramachandran, E G
Md Roshan, H
University:Indian Institute of Technology-Madras
Language:English
9

Physico chemical studies on soiling and soil removal behaviour of textiles

Researcher:Dave, Ashokkumar Mohanlal
Guide:Shrivastav, H C
University:Gujarat University
Language:English
10

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

Researcher:Gurumukh Singh
Guide:Narendrasingh
University:University of Mysore
Language:English
11

Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods

Researcher:Krishna Murthy, M N
Guide:Chandrasekhara, N
University:University of Mysore
Language:English
12

Changes in polyphenols and related enzymes during fruit ripening

Researcher:Prabha, T N
Guide:Patwardhan, M V
University:University of Mysore
Language:English
13

Chemical and biochemical studies of turmeric

Researcher:Ravindranath, Vijayalakshmi
Guide:Raghavendra Rao, M R
University:University of Mysore
Language:English
14

Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species

Researcher:Sekharam, Kotha S
University:University of Mysore
Language:English
15

Utilization of sugar waste in preparation of biochemicals

Researcher:Joshi, U R
Guide:Datar, D S
University:University of Pune
Language:English