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1

Studies on physico-chemical and Nutritional parameters for the producation of citric acid by submerged fermentation of palyra Jaggery using Asperginllus niger

Researcher:Purnima, Ambati
University:Andhra University
Language:English
2

Studies on physico chemical and nutritional parameters for the production of citric acid by submerged fermentation of Palmyrah jaggery using Apsergillus niger

Researcher:Purnima, A
Guide:Ayyanna, C
University:Andhra University
Language:English