| 1 | |
| Researcher: | Singh, Jai Pal |
| Guide: | Tandon, S N |
| University: | University of Roorkee |
| Language: | English |
| 2 | Bioconversion of agro-food by- products to gluconic acid by aspergillus nigar |
| Researcher: | Singh, Om Vir |
| Guide: | Pereira, M JSingh, R P |
| University: | University of Roorkee |
| Language: | English |
| 3 | Physico chemical studies on phosphogypsum for use in building materials |
| Researcher: | Singh, Manjit |
| Guide: | Srivastava, S PTaneja, C ARathi, S S |
| University: | University of Roorkee |
| Language: | English |
| 4 | Heat and mass transfer analysis in cold preservation of food |
| Researcher: | Ansari, Firoz Akhtar |
| Guide: | Verma, H K |
| University: | University of Roorkee |
| Language: | English |