| 1 | |
| Researcher: | Mir, M A |
| Guide: | nath, Nirankar |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 2 | Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour |
| Researcher: | Shukla, Alok |
| Guide: | Nath, N |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 3 | |
| Researcher: | Sreedharan, K |
| Guide: | Mittal, B K |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 4 | Effect of antioxidants on physiochemical characteristics of soyabean oil during storage |
| Researcher: | Tomar, N S |
| Guide: | Chauhan, G S |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 5 | |
| Researcher: | Mittal, S K |
| Guide: | Mittal, B K |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 6 | Isolation and utilization of soy proteins for the development of high protein beverge |
| Researcher: | Singh, Nepal |
| Guide: | Chauhan, G S |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 7 | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
| Researcher: | Meenakshi Rani |
| Guide: | Verma, N SPant, G B |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 8 | |
| Researcher: | Narayan, Ranjana |
| Guide: | Singh, GurmukhPant, G B |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |