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Search results for ' ' (0.004 seconds ) Total Hits : 16

1

Effect of feeding seabuckthorn cake (Hippophae L.) on egg production in poultry and growth in calves

Researcher:Mohmad Hasanuzzaman
Guide:Sharma, V K
University:Chaudhary Charan Singh Haryana Agricultural University
Language:English
2

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Researcher:Kumari, Anita
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
Shodhganga
3

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added product

Researcher:Tanwar, Beenu
Guide:Modgil, Rajini
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
4

Studies on the improvement and in vitro digestibility of low grade fodders

Researcher:Vinod Kumar
Guide:Katoch, B S
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
5

Physico-chemical, nutritional, biological quality evaluation and value addition of chenopodium (Bathua) cultivars

Researcher:Sood, Purvika
Guide:Chand, Onkar
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
Language:English
6

Development, implementation and validationof intervention package related to cardiac patients

Researcher:Bhardwaj, Mrinalini
Guide:Sood, Sangita
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
7

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (HP)

Researcher:Awasthi, Madhvi
Guide:Malhotra, S R
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
8

Nutritional, storage and value addition studies on raw and heat processed honey

Researcher:Minhas, Sonia
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidya
Language:English
9

Studies on requirements of protein and energy for growth and lactation in beetal goats

Researcher:Garg, Mahesh Chander
Guide:Narang, M P
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
10

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
11

Distary evaluation of some problemtics on the biological performance of dairy calves

Researcher:Tripathi, Nagendra Kumar
Guide:Katoch, B S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
12

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

Researcher:Anand, Shailza
Guide:Dhaliwal, Y S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
13

Evaluation of some temperate and alpine forages (nutrients composition and in vitro digestibility) and in vivo studies on ensiling of sub-tropical grasses

Researcher:Kewal Krishan
Guide:Katoch, B S
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
14

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra District Himachal Pradesh

Researcher:Singh, Neha
Guide:Malhotra, S R
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
15

Efficiency of Udaipur rockphosphate as a source of phosphorus for wheat and soybean in an acid hill soil

Researcher:Suresh Kumar
Guide:Minhas, R S
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
16

Influence of level of dietary fibre on crude protein and certain mineral utilization in growing rabbits

Researcher:Sankhyan, Surender Kumar
Guide:Narang, M P
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English