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Search results for ' ' (0.009 seconds ) Total Hits : 77

1

Microbiological status of selected milk products: effective stragegies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
2

Retention of B-carotene during processing and drying of green leafy vegetables used in the preparation of supplementary foods^bVibha Bhatnagar

Researcher:Bhatnagar, Vibha
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
3

Nutritional and biochemical aspects of Leucaena leucocephala

Researcher:Sethi, Poonam
Guide:Kulkarni, P R
University:University of Mumbai
Language:English
4

Nutritional studies in cattle

Researcher:Sampath Iyengar, S R
University:University of Mumbai
Language:English
5

Studies on horse serum proteins

Researcher:Sardesai, Kashinath
University:University of Mumbai
Language:English
6

Animal nutrition studies in northern india with special reference to North east india

Researcher:Talpatra, Subodhkumar
University:University of Mumbai
Language:English
7

Use of indigenous lacto bacilli for vitamin assays: Biochemistry of nutrition

Researcher:Colah, Rustom Behramji Manoharji
University:University of Mumbai
Language:English
8

Studies in the nutritive value of fish liver oils

Researcher:Das, Bangalore Ramaswamy Satyanarain
University:University of Mumbai
Language:English
9

Studies in human milk and infant nutrition

Researcher:Deb, Amarendrakumar Abhoyacharan
University:University of Mumbai
Language:English
10

Studies in some mineral deficiencies in cattle in bombay state: Copper cobalt calcium and phosphorus

Researcher:Deshpande, Sarvottam Pandharinath
University:University of Mumbai
Language:English
11

Studies on the nutritive value of soyabean protein soyabean milk and other vegetable milks

Researcher:Desikachar, H S Ramanuja
University:University of Mumbai
Language:English
12

Nutritive value of canned foodstuffs in India

Researcher:Dhopeshwarkar, Govind Atmaram
University:University of Mumbai
Language:English
13

Studies on nutritional aspects of some lesser known foodgrains and studies on some aspects of utilization of protein and non-protein nitrogen in animals (Albino rats)

Researcher:Ganapathy, Nandinervanda Seetha
University:University of Mumbai
Language:English
14

studies on the nutritive value of tannin rich feed with special reference to the utilization of proteins in animals

Researcher:Goswami, Mahendra Narayan Deb
University:University of Mumbai
Language:English
15

Studies on nutritive value of double bean

Researcher:Inamdar, Arvind Narayan
University:University of Mumbai
Language:English
16

Nutritive value of palm gur

Researcher:Joshi, Madhusudan Ramchandra
University:University of Mumbai
Language:English
17

Studies in nutritive aspects of proteins

Researcher:Kumana, Jai Savaksha
University:University of Mumbai
Language:English
18

Studies in nutritive value and hemagglutrinis of horse gram Doliches biflorus

Researcher:Manage, Lata Dattaram
University:University of Mumbai
Language:English
19

Studies on the nutritive value of ground nut milk

Researcher:Moorjani, Madho Naraindas
University:University of Mumbai
Language:English
20

Nutritive requirements and synthetic abilities of the lactic acid bacteria

Researcher:Nambudripad, V K M
University:University of Mumbai
Language:English