| 1 | Isolation and characterization of membrance proteins and lipids from lymphoid cells |
| Researcher: | Asha Kiran |
| Guide: | Ahuja, S P |
| University: | Punjab Agricultural University |
| Language: | English |
| 2 | Biochemical and physiological effects of feeding peroxidized oils in albino rats |
| Researcher: | Kaur, Paramjit |
| Guide: | Singh, Rattan |
| University: | Punjab Agricultural University |
| Language: | English |
| 3 | Antifungal compound(s)of groundnut seed coat and uridine turnover |
| Researcher: | Manju Bala |
| Guide: | Singh, Rattan |
| University: | Punjab Agricultural University |
| Language: | English |
| 4 | |
| Researcher: | Ravinder Kumar |
| Guide: | Singh, Rangil |
| University: | Punjab Agricultural University |
| Language: | English |
| 5 | Historichemical and lectin staining studies of carbohydratesin the rate ovary |
| Researcher: | Rajesh Kumar |
| Guide: | Guraya, S S |
| University: | Punjab Agricultural University |
| Language: | English |
| 6 | Formation of artificial casein micelles and their physico-chemical studies |
| Researcher: | Randhawa, Varindra |
| Guide: | Singh, Sudarshan |
| University: | Punjab Agricultural University |
| Language: | English |
| 7 | |
| Researcher: | Paul, Yash |
| Guide: | Singh, Rattan |
| University: | Punjab Agricultural University |
| Language: | English |
| 8 | |
| Researcher: | Gur Prasad |
| University: | Punjab Agricultural University |
| Language: | English |
| 9 | Effect of homogenization on solvation Ph and Heat coagulation time of casein micelles |
| Researcher: | Avtar, Singh |
| University: | Punjab Agricultural University |
| Language: | English |