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Search results for ' ' (0.011 seconds ) Total Hits : 43

1

Studies on the development of alternative flours and meals for cereal based foods

Researcher:Rai, Sweta
University:Punjab Agricultural University
Language:English
2

Antioxidant properties of cereal brans and their potential food applications

Researcher:Dar, Basharatnabi
University:Punjab Agricultural University
Language:English
3

Optimized design of suitable packages for shelf life extension of fresh baby corn (Zea mays L.)

Researcher:Singh, Manpreet
University:Punjab Agricultural University
Language:English
4

Tenderization of culled poultry meat

Researcher:Singh, Jagannath
University:Punjab Agricultural University
Language:English
5

Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L)

Researcher:Sheriful, Alam
University:Punjab Agricultural University
Language:English
6

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow

Researcher:Aggarwal, Poonam
University:Punjab Agricultural University
Language:English
7

Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream

Researcher:Kuldip Singh
University:Punjab Agricultural University
Language:English
8

To study of effect to thickners and other ingradients on quality and shelf life of gravy bases

Researcher:Shruthi, Sethi
University:Punjab Agricultural University
Language:English
9

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English
10

Studies on the isolation characterisation and utilisation of starch flour from pea

Researcher:Singh, Baljeet
University:Punjab Agricultural University
Language:English
11

Processing of legumes and their use in bakery pasta and extruded products

Researcher:Rajni, Bala
University:Punjab Agricultural University
Language:English
12

Studies on the dehydration of tomato and its use for culinary purpose

Researcher:Madan, Shilpa
University:Punjab Agricultural University
Language:English
13

Studies on the preparation and utilization of fermented whey protein concentrate and permeate from feta cheese whey

Researcher:Jooyandeh, Hossein
University:Punjab Agricultural University
Language:English
14

Techno economic development of value added nutritional extruded product from insants free flowing potato flour for children

Researcher:Kaur, Gursharan
University:Punjab Agricultural University
Language:English
15

Studies on the development of some wheat based health foods

Researcher:Kaur, Kamaljit
University:Punjab Agricultural University
Language:English
16

Preparation and storage of frozen catla fish mince and its incorpration in processed products

Researcher:Sajala, K S S
University:Punjab Agricultural University
Language:English
17

Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats

Researcher:Naik, Haroon Rashid
University:Punjab Agricultural University
Language:English
18

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
19

Studies of the factors influencing quality in capsicum genotypes during ripening and processing

Researcher:Bansi, Lal
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
20

Tenderization of culled poultrymeat

Researcher:Jagannath, Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English