1 | Studies on Lactobacillus acidophilus based fermented milk products |
Researcher: | Gandni, Dina Nath |
Guide: | Nambudripad, V K |
University: | Kurukshetra University |
Language: | English |
2 | Studies on the biosynthesis of phospholipids in Geotrichum candidum |
Researcher: | Singh, Rajendra |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
3 | Studies on preparation and properties of beta-galactosidase of microbial origin |
Researcher: | Ramana Rao, M V |
Guide: | Dutta, S M |
University: | Kurukshetra University |
Language: | English |
4 | |
Researcher: | Krishan Singh |
Guide: | Narayanan, K |
University: | Kurukshetra University |
Language: | English |
5 | Studies on the caseinolytic enzyme of a micrococcus sp. isolated from cheddar cheese |
Researcher: | Rajendra Prasad |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
6 | Production and characterization of fats and phospholipids of fusarium species |
Researcher: | Rattan Chand |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
7 | Studies on the milk clotting enzyme from bacillus megaterium K-40 |
Researcher: | Sastri, K Jagannadha |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
8 | |
Researcher: | Sinha, Rabindra Narayan |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
9 | Studies on the antimicrobial substance produced by Streptococcus lactis subsp, diacetylactis |
Researcher: | Srinivas Reddy, N |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |