| 1 | Preparation and characterization of activated carbons of jack fruit PPI -1 waste for adsorption of various classes of dyes |
| Researcher: | Lakshmi, NAGA, T, V. |
| Guide: | Emmanuel, K, A. |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 2 | Isolation and characterization of L-asparagginase producing endophytic fungi from fruit capsicum annum L var 341, optimization and bioprocessing of L-asparaginase by submerged fermentation and solid state fermentation |
| Researcher: | Guthikonda, Naga, Rathna, Supriya |
| Guide: | Amruthavalli, A |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 3 | Phytochemical extraction and characterization of bioactive compounds in citrulus lanatus fruit; A comparative study between hybrid and wild type species of watermelon |
| Researcher: | Gudala, Gladvin |
| Guide: | Sri, Santhi |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
| 4 | Phytofabrication of selenium nanoparticles with carica papaya Fruit extract and exploring its Bioprospects |
| Researcher: | Vundela, Swetha Reddy |
| Guide: | K., Kasturi |
| University: | Acharya Nagarjuna University, Guntur |
| Language: | English |
