• Per Page:
  • Sort By:

Search results for ' ' (0.003 seconds ) Total Hits : 5

1

Development of a vegetable protein based on tea whitener as a milk substitute for the low income consumers

Researcher:Aneja, Ram Prakash
University:Gujarat Agricultural University
Language:English
2

Seasonal variation in physico-chemical composition of ghee possessing marketable attributes

Researcher:Joshi, Chunilal Hiralal
University:Gujarat Agricultural University
Language:English
3

Effect of body cooling during summer on milk production and physiological aspects in mehsana buffaloes and kankrej cows

Researcher:Fulsoundar, Annasaheb Bhaurao
Guide:Radadia, N S
University:Gujarat Agricultural University
Language:English
4

Evaluation of selected fungal milk coagulants for manufacture of buffalo milk cheddar cheese

Researcher:Upadhyaya, Kunjbihari Gaurishanker
Guide:Vyas, S H
University:Gujarat Agricultural University
Language:English
5

Isolation and characterisation of Staphylococcus aureus from bovine milk

Researcher:Purohit, J H
Guide:Jhala, V M
University:Gujarat Agricultural University
Language:English