1 | |
Researcher: | Kamala, G V |
University: | Indian Institute of Science |
Language: | English |
2 | Studies on corrosion of canned tomato and papaya products with reference to nitrate |
Researcher: | Kulwal, L V |
Guide: | Sulladmath, U V |
University: | Bangalore University |
Language: | English |
3 | |
Researcher: | Sastry, Srinivas D |
Guide: | Abraham, K PRohatgi, P KPrasad, Y V R K |
University: | Indian Institute of Science |
Language: | English |
4 | |
Researcher: | Lakshmikumar, S T |
Guide: | Raja, E SMallya, R M |
University: | Indian Institute of Science |
Language: | English |
5 | |
Researcher: | Sateesha, N |
Guide: | Sharan, Sunanda |
University: | Bangalore University |
Language: | English |
6 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria |
Researcher: | George, Sajan |
Guide: | Rudra Setty, T M |
University: | University of Agricultural Sciences |
Language: | English |
7 | Solidification and sintering characteristics of copper alloys in shell moulds |
Researcher: | Iddya, Hareesha |
Guide: | Sreenivasa Murthy, K S |
University: | Indian Institute of Science |
Language: | English |
8 | Food and nutrition insecurity:a case study in tribal regions of Maharashtra |
Researcher: | Tagade, Nitin Kumar |
Guide: | Deshpande, R S |
University: | Institute for Social and Economic Change |
Language: | English |
9 | Development of a vibrational stress relief method for grey iron castings |
Researcher: | Balsingh, C |
Guide: | Ramaseshan, SSeshadri, M RMandyam, N |
University: | Indian Institute of Science |
Language: | English |
10 | |
Researcher: | Sridhara, S |
Guide: | Seshadri, M RSrinivasan, Malur N |
University: | Indian Institute of Science |
Language: | English |
11 | |
Researcher: | Narasimha Swamy, M S |
University: | Indian Institute of Science |
Language: | English |