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Search results for ' ' (0.014 seconds ) Total Hits : 7884

1

Utilization of areca nut husk and other lignocellulosic waste

Researcher:Chawla, Jagraj Singh
University:Panjab University
Language:English
2

Industrial and nutritional aspects of tea

Researcher:Das, Dwarika Nath
University:University of Calcutta
Language:English
3

Studies on the development of aluminized surface on steel and the use of the new surface in the fabrication of food containers

Researcher:Dutta, Ranendra
University:Jadavpur University
Language:English
4

Industrial amylases

Researcher:Jaygopal Rau, Ramnathpur Subbarao
University:University of Mumbai
Language:English
5

Studies in shaal-seed oil and its nutritive value

Researcher:Misra, Dasarathi
University:University of Calcutta
Language:English
6

Pectins and related substances

Researcher:Pithawala, Homi Rustomji
University:University of Mumbai
Language:English
7

Treatment of liquid wastes from molasses distillery

Researcher:Sen, Bishnupada
University:University of Calcutta
Language:English
Shodhganga
8

Studies on regeneration techniques: effluent disposal of ion exchange process in Indian sugar industry

Researcher:Srivastava, Sushil Kumar
University:Dr Bhimrao Ambedkar University
Language:English
9

Studies in toxicity and antibacterial action with special reference to citrinin

Researcher:Tamhane, Dattatraya Vishnu
University:University of Mumbai
Language:English
10

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
11

Studies on mushrooms

Researcher:Deshpande, A G
Guide:Tamhane, D V
University:University of Mumbai
Language:English
12

Studies on chemistry and technology of Areca nuts

Researcher:Garde, V K
Guide:Rege, D V
University:University of Mumbai
Language:English
13

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
14

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
15

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
16

Studies in starches

Researcher:Modi, J D
Guide:Rege, D V
University:University of Mumbai
Language:English
17

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
18

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
19

Nutritional and toxicological effects of processed fats

Researcher:Sawant, P D
Guide:Rege, D V
University:University of Mumbai
Language:English
20

Studies in plastization

Researcher:Raikar, J R
Guide:Potnis, S P
University:University of Mumbai
Language:English