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Search results for ' ' (0.006 seconds ) Total Hits : 3

1

Development and nutritional evaluation of mushroom based foods

Researcher:Kumar, Krishan
Guide:Ray, Aradhita B
University:Guru Jambheshwar University
Language:Arabic
2

Isolation and characterization of rice starch and proteins

Researcher:Ritika,
Guide:Khatkar, B S
University:Guru Jambheshwar University
Language:Arabic
3

A study on the effects of different processing treatments and storage conditions on the resistant starch content of foods

Researcher:Yadav, Bailjeet Singh
Guide:Sharma, Alka
University:Guru Jambheshwar University
Language:Arabic